Tuesday, August 26, 2008
My mother in law came over Saturday with a huge bundle of concord grapes in hand. She figured I would do something with them because they are not entirely edible off the vine. I instantly remembered that I had seen something on the food network about making grape pie. I was intrigued and this gave me the perfect opportunity to try it out. So I popped grapes, simmered them, pressed them through a sieve, dumped them into a pie crust, and in 40 minutes we had a delicious pie that came from picked only hours before. Of course, there are no pictures of the pie because it didn't last long. I loosely based my recipe on this one.